Assam Black Tea Protect stomach Russian Federation recommended best red tea 8g 6 Reduce blood pressure
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Assam Black Tea Protect stomach Russian Federation recommended best red tea 8g 6 Reduce blood pressure
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Assam Black Tea Protect stomach Russian Federation recommended best red tea 8g*6 Reduce blood pressure healthy Fat burning

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All the products are real shooting! 100% their own photos, such as the same, are stolen in the store 100% Natural Green Food No Any Artificial Addictives or Chemical Additives Black tea can help digestion, promote appetite, can be diuretic, eliminate edema, and strong heart function. The elimination of free radical of flavonoids in Black Tea can “, with antacid effect, reduce the incidence of myocardial infarction. Chinese medicine believes that tea can be divided into cold and hot, such as green tea is bitter cold, is fit for drinking in the summer, for summer; tea, Pu’er tea partial temperature, suitable for winter consumption. Black tea can help blood sugar regulation, but there is still no definite conclusion. In the winter of gastric easy uncomfortable, ice and fruits to eat too much discomfort can tea Zhuojia sugar, ginger tablets, while hot drink slowly, stomach effect, the body will be more comfortable Anti ageing It helps to delay aging and tea polyphenols have strong antioxidant and physiological activity. It is a scavenger of free radicals in human body. Studies have shown that the effectiveness of harmful to the human body of excess free radicals scavenging of 1 mg of tea polyphenols is equivalent to 9 g of superoxide dismutase (SOD), much higher than other similar material. Tea polyphenols have blocking lipid peroxidation, scavenging activity of enzymes. According to Japanese Okuda Takuyong test results, the effect of tea polyphenols is 18 times stronger than vitamin E.

8g*6 bags Exquisite packaging

8g*6 bags Exquisite packaging

8g*6 bags Exquisite packaging

Color full original leaves of tea leaves

Tea leaves after immersion

Beautiful clear mellow tea! very good!!

About Zheng Shan Xiao Zhong Black Tea Our Lapsang Souchong comes from the place of origin Tong Mu Guan in Xing Village, or simply known as Bohea. Many had drank this tea before but only a handful have tried an authentic Zheng Shan Xiao Zhong from the original farm. Highly recommended! Nutritive value Black Tea is rich in carotene, vitamin A, calcium, phosphorus, magnesium, potassium, caffeine, isoleucine, leucine, alanine, glutamic acid and Lai An acid, aspartic acid and other nutrients. Black Tea chemical reaction in the fermentation process of polyphenols in the changes of chemical components in fresh leaves large, will produce theaflavins, thearubigins and other ingredients, its aroma was significantly higher than that of fresh leaves, Black Tea formed the unique color, smell and taste. Anti-aging Over the past 5 years, the U.S. government has funded more than 150 studies on green tea and black tea and its chemical composition, and the results show that the antioxidants in green tea and black tea can completely destroy the path of chemical substances in cancer cells. Boston’s Beth Israel Deaconess Medical Center Director of the epidemiology of vascular ink? Mittelmbn doctor said: “Black Tea and Green Tea effect is roughly the same, but Black Tea antioxidants than Green Tea is much more complicated, especially good for the heart is”. The United States magazine, Black Tea anti-aging effect is stronger than garlic, broccoli and carrots. Protect stomach People in no time to eat drink green tea will feel stomach uncomfortable, this is because of the important substances in tea – tea polyphenols have the convergence of the stomach has a certain role in stimulating the stomach is more stimulating. And black tea is not the same. It is fermented baked. Black Tea not only does not hurt the stomach, but can stomach. Often drinking sugar, add milk, black tea, can diminish inflammation, protect the gastric mucosa, the treatment of ulcers also have a certain effect. Suggested Usage Use between one and two teaspoons of leaves per cup of 85 degree water (185 fahrenheit) for up to one minute. Increase the steeping time for each subsequent brewing.

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